Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pupuan rice cakes (entil pupuan). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I have loved my entire life.

Great recipe for Pupuan Rice Cakes (ENTIL PUPUAN). In the traditional village around Tabanan they have a unique tradition while celebrating Nyepi. The people in the village to prepare special foods such as rice cake (entil) on this holiday. The food is unique as it is known as entil, delicious.

To get started with this particular recipe, we have to prepare a few components. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. Prepare ENTIL (rice cake)
2. Get 500 ml coconut milk
3. Get 300 gr rice, washed
4. Make ready 1 tsp salt
5. Prepare 2 bay leaves
6. Take 1 stalk lemongrass
7. Make ready Banana leaf and rope to wrap
8. Prepare URAP (vegetables)
9. Get 200 gr long beans
10. Take 150 gr cabbage
11. Take 1 bunch spinach
12. Prepare 100 gr bean sprouts
13. Take 150 gr grated coconut
14. Take 1 lime, take the juice
15. Prepare Seasoning
16. Take 7 fresh red chillis, sliced
17. Make ready 8 fresh cayenne peppers, sliced
18. Make ready 7 small red onions, thinly sliced
19. Take 5 cloves garlic, thinly sliced
20. Take 4 orange leaves, sliced thin
21. Take 1 tsp shrimp paste, fried and puree
22. Get 1/2 tsp pepper
23. Prepare to taste Sugar and salt
24. Prepare SERUNDENG
25. Make ready 1 old coconut half, peeled and grated rough
26. Take 2 cm galangal, crushed
27. Take 2 stalk lemongrass, crushed
28. Make ready 2 bay leaves
29. Get 150 ml water
30. Prepare 2 1/2 tbsp granulated sugar
31. Take 2 tbsp cooking oil
32. Make ready SEASONING:
33. Get 1 tbsp coriander
34. Take 8 small red onions
35. Take 3 cloves garlic
36. Take 2 hazelnuts
37. Make ready 1/2 tsp tamarind
38. Get 4 tbsp brown sugar
39. Take 1 1/2 tsp salt
40. Make ready JEJERUK:
41. Take 150 gr chicken, steamed for 5-10 minutes then torn rough
42. Make ready 1/4 pc young coconut, then steamed rough shaved
43. Get 50 ml thick coconut milk
44. Make ready 1 lime
45. Make ready SEASONING:
46. Make ready 6 small red onions
47. Make ready 2 cloves garlic
48. Make ready 2 red chilis
49. Get 3 cayenne peppers
50. Prepare 1 finger of ginger
51. Prepare 1 finger of turmeric
52. Make ready 1/2 knuckle of galangal
53. Get 1/2 knuckle of kencur
54. Make ready 2 hazelnuts
55. Get 1 tsp shrimp paste
56. Take to taste Salt

Add the rice, then cook until the rice becomes aron. Pupuan Rice Cakes (ENTIL PUPUAN) Step By Step. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron.

Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Pupuan Rice Cakes (ENTIL PUPUAN) Step By Step. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron.

So that is going to wrap it up for this exceptional food pupuan rice cakes (entil pupuan) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!