Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna cake salé (savory cake). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Cake Salé (Savory Cake) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna Cake Salé (Savory Cake) is something that I’ve loved my whole life.

Great recipe for Tuna Cake Salé (Savory Cake). It is easy to make cake salé, or savory cake. The main ingredients would be flour, milk, a bit of oil, baking powder (you can always use self-rising flour), and savory ingredients, of course. You can make lots of variations with this recipe.

To begin with this recipe, we have to first prepare a few components. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Cake Salé (Savory Cake):

1. Prepare 1 cup flour
2. Get 1 tsp baking powder
3. Make ready 1/2 cup milk
4. Get 1 egg
5. Get 6 shallots, peeled and halved (you can use half an onion)
6. Take 1/2 bell pepper, diced
7. Take 1 can tuna in oil
8. Make ready 1/2 tsp salt
9. Prepare 1/2 tsp powdered broth
10. Prepare Paprika flakes as topping

Roll balls in remaining bread crumbs. The next day a standard cake batter is assembled with flour and spices. Place the potato into a small pot and cover with salted water. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.

Steps to make Tuna Cake Salé (Savory Cake):

1. Combine and mix well flour and baking powder. Add egg, then milk, stir well.
2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.

Place the potato into a small pot and cover with salted water. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl. Cake Salé, Savory Cheese and Chive Bread, is my French Fridays recipe choice this week. Place on the plate with paper towels for a few minutes to allow the oil to be absorbed. Serve warm with a side of chipotle mayo.

So that’s going to wrap it up with this special food tuna cake salé (savory cake) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!