Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, decadent chocolate cake with fresh strawberries and whipped cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl sift together the sugar, flour, cocoa powder, baking soda, salt, and baking powder. In the bowl of an electric mixer combine eggs, vanilla, oil, and milk mix until fully combined. Remove from pan and put on serving dish. Spread Nutella on top of cake.

Decadent Chocolate Cake with Fresh Strawberries and Whipped Cream is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Decadent Chocolate Cake with Fresh Strawberries and Whipped Cream is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook decadent chocolate cake with fresh strawberries and whipped cream using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Decadent Chocolate Cake with Fresh Strawberries and Whipped Cream:

1. Get 1 package Duncan Hines Decadent Triple Chocolate Cake Mix
2. Prepare 3 large eggs
3. Take 1 cup water
4. Make ready 1/3 cup vegetable oil
5. Get 1/4 cup mini chocolate chips (Optional)
6. Prepare 1 cup Nutella
7. Prepare 1 cup (half pint) heavy whipping cream
8. Take 2 tablespoons confectioners’ sugar
9. Take 3 cups fresh strawberries, rinsed, hulled and sliced
10. Take 1/4 cup sugar

It goes together easy because whipped cream makes up both the filling between the layers and the frosting. Whip the cream to soft peaks, add the sugar and vanilla, and whip again until just stiffened. Spread bottom cake round with a thick layer of whipped cream. Top with a layer of half the amount of strawberries.

Instructions to make Decadent Chocolate Cake with Fresh Strawberries and Whipped Cream:

1. Prepare cake mix as directed adding optional chocolate chips in one 9-inch pan. Cool to room temperature. Remove from pan and put on serving dish.
2. Spread Nutella on top of cake.
3. Prepare whipped cream. Spread whipped cream on top of Nutella.
4. Sprinkle sliced strawberries with granulated sugar about 15 minutes before serving.
5. Drain strawberries of excess juice and spread on top of whipped cream.
6. Cut into wedges and serve.

Spread bottom cake round with a thick layer of whipped cream. Top with a layer of half the amount of strawberries. Top with the other cake round and spread with. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour, cocoa, baking powder, salt, and baking soda in a bowl; whisk to combine.

So that is going to wrap this up for this special food decadent chocolate cake with fresh strawberries and whipped cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!