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Recipe of Favorite Irish Cream Fondue

 ·  ☕ 3 min read  ·  ✍️ Russell Lopez

Irish Cream Fondue
Irish Cream Fondue

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, irish cream fondue. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir on low heat until the chocolate has melted and is smooth. Serve in a chafing dish over low heat. Add the chocolate, cream, and Irish cream to a saucepan or fondue pot over low heat. Cook, stirring constantly, until the chocolate is melted and the fondue is smooth.

Irish Cream Fondue is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Irish Cream Fondue is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have irish cream fondue using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Irish Cream Fondue:
  1. Take 1 packages bittersweet chocolate chips
  2. Prepare 1 can (14oz) sweetened condensed milk
  3. Take 1/3 cup Baileys Irish Cream
  4. Take 1/4 cup half-&-half
  5. Prepare 1 Assorted fruits, marshmallows or chunks of pound cake

I hope you are all gearing up, getting Christmas lists written down, unpacking all of. Place chocolate chips in the bowl and melt thoroughly. Add the coffee creamer, stirring constantly until smooth. Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.

Instructions to make Irish Cream Fondue:
  1. In bowl or fondue pot, melt chips. Stir in milk, Bailey's and half-&-half until smooth.
  2. Keep warm over low heat.

Add the coffee creamer, stirring constantly until smooth. Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium. Pour in the water, sweetened condensed milk and half-and-half. Meanwhile, toss cheese with flour in large bowl. Slowly add apple juice, and whisk, making a rue, continue to whisk until the mixture is smooth.

So that is going to wrap this up for this exceptional food irish cream fondue recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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