Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my holiday dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Holiday Dressing is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My Holiday Dressing is something which I’ve loved my whole life.

Place corn bread and bread slices in a food processor. Pulse until they turn into a crumbly mixture. Transfer mixture to a large bowl. Season with sage, thyme, poultry seasoning, salt, and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my holiday dressing using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Holiday Dressing:

1. Take Cake pan size:
2. Get 1-2 cups chopped onion
3. Make ready 1-2 cups chopped celery
4. Make ready 2 stick butter
5. Take 6 eggs
6. Make ready 4 can chicken broth
7. Take 1 packages Pepperidge Farms cornbread stuffing (use half)
8. Get 1 packages Pepperidge Farm Herb stuffing (use half)
9. Get 1 packages croutons
10. Make ready 1 sage
11. Get Roaster pan:
12. Get 3-4 cups chopped onion
13. Take 3-4 cups chopped celery
14. Prepare 4 stick butter
15. Prepare 12 eggs
16. Make ready 7-8 cans chicken broth
17. Take 1 packages Pepperidge Farm Cornbread stuffing
18. Take 1 packages Pepperidge Farm Herb stuffing
19. Make ready 2 packages croutons
20. Take 2 each sage

Cornbread stuffing, oyster stuffing, gluten-free stuffing, and more! Awesome Sausage, Apple and Cranberry Stuffing in a casserole dish. Whether you call it dressing or stuffing, no holiday meal is complete without this essential turkey side dish. Alongside the steamy heap of slow cooked greens, cheesy mac and cheese, and sweet-and-tangy cranberry sauce lives a spoonful (or two) of the most delicious Thanksgiving stuffing.

Steps to make My Holiday Dressing:

1. Saute onions and celery in butter until translucent.
2. In extra large bowl, mix dry ingredients.
3. In a small bowl, beat eggs, then add to dry ingredients, broth and veggies.
4. Mix well.
5. Pour into greased pan.
6. Bake at 350°F for 1 1/2 hour.

Whether you call it dressing or stuffing, no holiday meal is complete without this essential turkey side dish. Alongside the steamy heap of slow cooked greens, cheesy mac and cheese, and sweet-and-tangy cranberry sauce lives a spoonful (or two) of the most delicious Thanksgiving stuffing. A special treat most enjoyed on this holiday, Thanksgiving dressing is the perfect buffer for all the. In a large nonstick skillet, cook sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning.

So that’s going to wrap this up with this special food my holiday dressing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!