Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry shortcake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Shortcake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Strawberry Shortcake is something which I’ve loved my whole life. They are nice and they look wonderful.

With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Add heavy cream and mix until just combined. Create & bake with our Strawberry Shortcake Activities. Meet the Berry Besties and the world of Strawberry Shortcake.

To begin with this particular recipe, we must prepare a few components. You can have strawberry shortcake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry Shortcake:

1. Make ready 1 large angel food cake
2. Get custard
3. Take 1 (8 oz) cream cheese, softened
4. Take 1 can (14 oz) sweetened condensed milk
5. Prepare 1 (12 oz) frozen whipped topping, thawed
6. Make ready glaze
7. Make ready 2 cup sugar
8. Get 6 tbsp cornstarch
9. Take 6 tbsp strawberry Jell-O gelatin
10. Take 2 cup water
11. Take 4 cup fresh strawberries, cut in half
12. Take 3 Whole fresh strawberries and mint leaves, for garnish

Combine dry ingredients and add alternately with milk to the creamed mixture. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason.

Steps to make Strawberry Shortcake:

1. Slice cake, using serrated knife, horizontally into 3 equal layers.
2. Mix together cream cheese, condensed milk and whipped topping in a bowl.
3. In medium saucepan, stir together sugar, cornstarch and gelatin; add water.
4. Cook stirring over medium heat until thick.
5. Remove from heat and allow to cool completely. Fold in strawberries.
6. Place 1 layer of cake in large clear bowl.
7. Top with layer of glaze, followed by a layer custard mixture.
8. Repeat layering in this order for remaining cake, glaze and custard.
9. Top cake with 3 whole fresh strawberries and fresh mint leaves.

Replace top of cake; garnish with a dollop of whipped cream and more. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream. Cool, then store in an airtight container.

So that’s going to wrap this up for this special food strawberry shortcake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!