Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, african pumpkin tart. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

African pumpkin tart is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. African pumpkin tart is something that I have loved my entire life. They’re fine and they look wonderful.

If you love South African cuisine, this pumpkin tart will be a winner at your dinner table. This delicious side dish compliments a truly South African meal. This recipe almost reminds one of. Sweet and spicy baked pumpkin tart.

To begin with this recipe, we have to prepare a few components. You can cook african pumpkin tart using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make African pumpkin tart:

1. Prepare 5 cups butternut squash (cooked and mashed)
2. Make ready 1 cup half and half
3. Prepare 1 cup milk
4. Make ready 1 cup cake flour
5. Take 1 cup sugar (can be substituted with one half cup sugar and 6 packets of Splenda)
6. Prepare 2 large eggs
7. Make ready 3 teaspoons baking powder
8. Prepare 1 teaspoon salt
9. Prepare 1/2 teaspoon cinnamon

This delicious side dish compliments a truly South African meal. This recipe almost reminds one of pumpkin fritters, but this is in the form of a big tart. If you have lots of pumpkins at home, this is an excellent way to prepare an appetising side dish. When the pumpkin tart comes warm out of the oven, sprinkle it with cinnamon sugar for the ultimate taste sensation.

Instructions to make African pumpkin tart:

1. Mix all wet ingredients together and stir briskly until well mixed. Shake in dry ingredients slowly as you mix with a large spoon. Keep adding dry ingredients until everything is mixed together. Spread in a 9 by 13 glass dish and bake for 1 hour in a preheated 350 degree oven.
2. It is best to bake this dish covered for the first 50 minutes or so. Do not use a tin foil cover or it may stick to the top of the tart and leave your presentation lacking in the end. Remove cover for the last 10 minutes 2 Brown dish nicely
3. Let the dish cool for 10 to 15 minutes before serving and sprinkle the top with cinnamon sugar

If you have lots of pumpkins at home, this is an excellent way to prepare an appetising side dish. When the pumpkin tart comes warm out of the oven, sprinkle it with cinnamon sugar for the ultimate taste sensation. Serve it with traditional South African food. It goes perfectly with a Sunday roast and may even steal some of the limelight from the main dish. Sweet and spicy baked pumpkin tart.

So that is going to wrap it up with this special food african pumpkin tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!