Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soften butter cookies box korean. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Looking For Great Deals On Cookie Box? From Everything To The Very Thing. Find Deals on Products in Groceries on Amazon Made by the Korean confectionery company Cheong Woo known in hangeul as 청우식품. As you can see, the tteok in the cookie is not as white as it looks on the packet's photo.

Soften Butter Cookies Box Korean is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Soften Butter Cookies Box Korean is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have soften butter cookies box korean using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soften Butter Cookies Box Korean:

1. Prepare 6 egg yorks
2. Make ready 120 g sugar (for egg)
3. Make ready 120 g sugar (for butter)
4. Prepare 1.5 g salt
5. Take vanilla bean
6. Make ready 300 g butter
7. Prepare Some organic brown sugar for coating
8. Prepare Basic dough 240g cake flour
9. Make ready 5 g baking powder
10. Take 120g cake flour
11. Get 4 g Earl Grey powder
12. Make ready 3 g baking powder
13. Get 115g cake flour
14. Make ready 4 g Matcha powder
15. Take 3 g baking powder
16. Take 30 g white chocolate (for half of the dough)
17. Get 115g cake flour
18. Take 5 g cocoa powder
19. Get 3 g baking powder
20. Get 15 g sliced powder (for half of the dough)

TikTok user @aldentediva has a fail-safe technique. All you have to do is stand the butter up on a plate or bowl, then fill a glass with hot water from the sink. Let the glass sit for about five minutes to warm up. Then, pour out the water and put your heated glass on top of the stick of butter.

Instructions to make Soften Butter Cookies Box Korean:

1. Put the yolk into the bowl and beated it with a whisk. When it's finished, keep stirring and add sugar several times. Stir until the sugar particles are a little smaller and the yolk's color is bright. Whip butter until soften and creamy, divide the sugar 2-3 times and put a portion in that bowl then mix it. Don't whip too much lightly whip the butter and sugar just mixed evenly, when put the remained sugar, put the salt in it.
2. Divide the yolks mixture you made before 3 times and put 1/3 mixture in the bowl then mix it, whip the yolk and butter lightly until mix well together. When put the remained yolks mixture,add vanilla bean paste to catch the smell of the eggs. Divided into 5 parts. Use 2/5(246g) of butter mixture to make a butter cookies, 1/5(123g) of butter mixture to make Earl Gray, green tea and chocolate cookies
3. For 4 dough: Sift all the powder, Mix with a spatula until you don't see the powder, It is better use your hands to make dough, don't knead it too much, gently press together until it becomes a mass, smooth dough, separated choco and matcha dough into 2. Gently knead the dough, seal and put it in the refrigerator for 30 minutes.
4. For remainded dough put white chocolate in green tea cookie dough and almond slice in choco cookie dough, gently knead the dough, seal and put it in the refrigerator for 30 minutes.
5. Take out some of the butter dough and rolling it to a thickness of 2-3mm, keep it in refrigerate over 1 hour the dough must be harden to use a cookie cutter. Make the remained cookie dough to cylinder shape with a certain thickness on the baking paper. Option: Use a scraper and sticks to trim it into a big square pillar(2.2-2.3cm in diameter,), make a cube shape, use the stick to make the height of stick (1.5cm) thickness,.Keep it in refrigerate over 1 hour.
6. For cookies cutter, using the cookie cutter mold of your choice, cut the shape of mold on the cookie dough then put it on the pan, you can cut some of the dough in the middle for fill the empty space of the cookie with jam(goes well with any jam). Put filling layer on top the bottom layer. Bake in oven at 302-320F in 15 minutes
7. Cut the cylinder,big square dough into 6-7mm thickness and cut 1.5cm thickness with a square cube. Put organic brown sugar on some dough except Earl Grey,(It's look so twinkle and add crispy & sweet taste). Bake in oven at 302-320F in 15 minutes.

Let the glass sit for about five minutes to warm up. Then, pour out the water and put your heated glass on top of the stick of butter. Give it a water bath: Another way to quickly soften butter without settling for the microwave is to use a water bath. Heat water in a saucepan, just below the boiling point. Place a heat-safe bowl nested on top with the butter inside.

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