Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dorset apple cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a separate bowl, stir sugar into the chopped apples and raisins. Add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again. Beat the butter, caster sugar, light brown sugar, nutmeg, cinnamon, salt and vanilla extract. This Dorset Apple Cake has apples inside the cake and on top of the cake And depending on the look you are going for, a Dorset Apple Cake can be baked in a round cake tin, made into a large tray bake, baked in muffin tins, or even baked in a loaf pan.

Dorset apple cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dorset apple cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dorset apple cake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dorset apple cake:

1. Get 225 grams cooking apples
2. Make ready 225 grams plain flour
3. Take 115 grams butter diced
4. Prepare 165 grams soft brown sugar
5. Prepare 1 egg beaten
6. Get 3 tblspns milk
7. Get 1/2 tspn ground cinnamon
8. Prepare 1 small juice half a lemon

Serve it warm with a big dollop of custard. Peel, core and thinly slice the apples, then squeeze over the lemon juice. Sieve the flour and baking powder into a bowl and rub in the butter. Stir in the sugar, dried fruit and apple.

Steps to make Dorset apple cake:

1. preheat oven 180°c
2. grease n line 7" round cake tin
3. toss apple. lemon juice.thn set aside
4. sift flour n baking powder together
5. mix together by rubbing till u gt a crumbs looking mix
6. stir in 115g of sugar apple n egg mix well
7. add milk a bit at a time
8. transfer to tin
9. mix remaining sugar n cinnamon together n sprinkle over top of cake mix
10. bake for 45-50mins
11. leave to cool for 10 thn transfer to wire rack to cool

Sieve the flour and baking powder into a bowl and rub in the butter. Stir in the sugar, dried fruit and apple. Pour the mixture into the prepared cake tin and smooth the top with the back of a wet spoon. Sprinkle some sugar over the top. The Dorset Apple Cake Company Ltd Creating artisan apple products in the heart of Dorset.

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