Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cup cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Cup Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Cup Cakes is something which I’ve loved my entire life. They are fine and they look fantastic.

A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cup cakes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cup Cakes:

1. Make ready 4 oz butter, melted
2. Get 4 1/2 oz caster sugar
3. Get 2 medium eggs
4. Prepare 1/2 tsp coffee dissolved in half tablesp hot water
5. Make ready 1 tbsp milk
6. Prepare 1 tsp almond essence
7. Take 1 oz ground almonds
8. Prepare 2 oz self raising flour ( 50g )
9. Take 1 tsp baking powder
10. Make ready 1 oz cocoa powder, ( 25g )

Add in cocoa powder and vanilla extract. Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt.

Instructions to make Chocolate Cup Cakes:

1. Cream butter and sugar on number 3 till light and fluffy
2. Add eggs, one at a time
3. Dissolve coffee in water, milk and almond essence. Add to mixture.
4. Add ground almonds
5. Sieve flour, baking powder and cocoa, then add to mixture
6. Place in muffin cases and cook at GM 4 for 20 minutes.

In a mixing bowl, cream butter and sugar until light and fluffy. Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. In a small bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with water and buttermilk, beating well after each addition.

So that is going to wrap it up for this exceptional food chocolate cup cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!