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Easiest Way to Prepare Quick Christmas Cake

 ·  ☕ 3 min read  ·  ✍️ Ernest Sharp

Christmas Cake
Christmas Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, christmas cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A square of gingerbread cake topped with cinnamon-dusted whipped cream on a white plate, garnished with a sprig of holly. Isaac's Carrot Cake topped with frosting and carrot design. A plain cheesecake cut into slices on a white cake stand. White Fruit Cake on a red napkin.

Christmas Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Christmas Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook christmas cake using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Christmas Cake:
  1. Make ready 12 oz s.r.flour
  2. Make ready 1 tsp half of salt
  3. Make ready 2 tsp mixed spice
  4. Get 12 oz butter
  5. Get 9 eggs beaten
  6. Prepare 16 oz currants
  7. Get 16 oz sultanas
  8. Get 16 oz raisins
  9. Make ready 4 oz cherries
  10. Make ready 8 oz californian mix
  11. Get 1 tsp half of nutmeg
  12. Prepare 10 oz soft dark brown sugar
  13. Make ready 1 lemon rind & juice
  14. Make ready 1 tsp cinnamon
  15. Prepare 8 oz ground almonds

German black forest chocolate cake makes a special treat at holiday time. The chocolate cake layers are infused with berry liqueur, then assembled with cherry filling and whipped cream frosting. White Christmas Cake "Wow!" is the reaction from family and guests when they see and taste this lovely three-layer beauty. White chocolate, coconut and pecans make it so delicious.

Steps to make Christmas Cake:
  1. sieve flour, spice. ground almonds. cream buter & sugar , stir in flour mix & eggs. lastly add fruit. place in tins
  2. (10 inch tin) 150 c for one & a half hours. 110 c for a further 3 hours. (8 inch tin) 130 for 1 hour 10th mins. 110c for a further 2 hours 15 mins

White Christmas Cake "Wow!" is the reaction from family and guests when they see and taste this lovely three-layer beauty. White chocolate, coconut and pecans make it so delicious. You can bake the cake layers in advance and freeze them. Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. However, the American version of fruitcake often differs significantly from British Christmas cake, which is typically a moist, dense fruitcake draped in fondant.

So that’s going to wrap it up with this special food christmas cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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