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Simple Way to Make Quick Southern Comfort Hummingbird Cake

 ·  ☕ 4 min read  ·  ✍️ Herman Neal

Southern Comfort Hummingbird Cake
Southern Comfort Hummingbird Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, southern comfort hummingbird cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Southern Comfort Hummingbird Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Southern Comfort Hummingbird Cake is something that I have loved my entire life. They’re fine and they look wonderful.

There's nothing more delicious than homemade southern cake recipes. This tasty layered cake is made with crushed pineapple, bananas and pecans and, here's the best part, topped with a cream cheese frosting. Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved Southern cake recipe ever. Without a doubt, the cake is a beauty with its three moist layers topped with cream cheese frosting and pecans; but it's the taste that really keeps us coming back.

To get started with this recipe, we must prepare a few ingredients. You can cook southern comfort hummingbird cake using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Southern Comfort Hummingbird Cake:
  1. Take Cake
  2. Get 3 cup all-purpose flour
  3. Get 2 cup sugar
  4. Take 1 tsp salt
  5. Prepare 1 tsp baking soda
  6. Get 1 tsp cinnamon
  7. Prepare 3 eggs, beaten
  8. Get 1 cup vegetable oil
  9. Prepare 1 1/2 tsp vanilla extract
  10. Get 1 can (8 oz) crushed pineapple, undrained
  11. Prepare 1 cup pecans, chopped
  12. Prepare 2 cup bananas, chopped
  13. Prepare 1/2 cup pecans, chopped
  14. Get Frosting
  15. Prepare 1 packages (8 oz) cream cheese, softened
  16. Prepare 3 cup powdered sugar
  17. Make ready 1 tsp vanilla extract
  18. Get 1/4 cup butter
  19. Make ready 1 splash of half and half

It also shares recipe for a refreshing cocktail, a killer cake, and delicious morning-after French Toast if you have any bread left over from dinner. Hummingbird cake can be made into a sheet cake if you prefer. I love it as a classic layer cake but, at times a layer cake can be a challenge to transport to another location. My Hummingbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple and topped with cream cheese frosting.

Steps to make Southern Comfort Hummingbird Cake:
  1. Preheat oven to 350°F
  2. Combine flour, sugar, salt, baking soda, and cinnamon in a bowl. Add eggs and oil. Stir until dry ingredients are moistened. DO NOT BEAT. Stir in vanilla, pineapple, 1 cup pecans and bananas.
  3. Pour batter into 3 greased and floured 9 inch round cake pans
  4. Bake at 350°F for 25 to 30 mins or until tooth pick inserted comes out clean. cool in pans 10 mins. Remove from pans and let cool completely on wire racks.
  5. Spread cream cheese frosting between layers and on to and sides of cake, then sprinkle 1/2 cup chopped pecans on top. Store in refrigerator. Makes one 3-layer cake.
  6. For the frosting: Mix all of the ingredients, except powdered sugar and vanilla, with electric mixer until smooth and fluffy.
  7. add powdered sugar and vanilla. Add enough half and half or milk to mix to spreading consistency.

I love it as a classic layer cake but, at times a layer cake can be a challenge to transport to another location. My Hummingbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple and topped with cream cheese frosting. Proceed with caution if you are trying to lose weight, watch your figure, or don't plan on eating half a cake in the next day. That's quite a feather in hummingbird cake's cap considering. Hummingbird cake started life as a spice cake with banana and pineapple.

So that’s going to wrap it up with this special food southern comfort hummingbird cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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