Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ginger and vanilla peach upside down cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Drop batter evenly over peach slices. Serve warm with whipped cream and candied ginger, as desired. Add eggs one at a time, then add the molasses and vanilla and mix until light and fluffy. Melt the butter in a saucepan over low heat, and stir in the brown sugar, sorghum, and. pecans.

Ginger and Vanilla Peach Upside Down Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ginger and Vanilla Peach Upside Down Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ginger and vanilla peach upside down cake using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ginger and Vanilla Peach Upside Down Cake:

1. Prepare PEACHES
2. Take 2 tbsp butter
3. Take 3/4 cup brown sugar
4. Get 1 inch peeled ginger sliced into thin coins
5. Take Salt
6. Get 1 vanilla bean sliced in half lengthwise, seeds scraped out or 1 tsp vanilla extract
7. Get 3 tbsp whiskey
8. Make ready 1 lb peaches sliced
9. Get CAKE
10. Prepare 8 tbsp butter
11. Prepare 1 cup flour
12. Make ready 1 tsp baking powder
13. Get 1 tsp cinnamon
14. Take 1/2 tsp ground ginger
15. Make ready 1/4 tsp salt
16. Get 3/4 cup brown sugar
17. Get 2 eggs
18. Prepare 1 tsp vanilla
19. Prepare 1/3 cup buttermilk
20. Get 1 1/2 tsp grated fresh ginger

Remove from the oven and set on a cooling rack. Run a knife around the sides, place a platter on top and invert the cake onto the platter. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. In a small bowl, cream shortening and sugar until light and fluffy.

Steps to make Ginger and Vanilla Peach Upside Down Cake:

1. In a skillet over low heat cook peach ingredients together until the juice thickens, about 12 min
2. Pour peaches into an 8 in baking dish.
3. Preheat over to 350°F
4. Melt 8 tbsp butter over low heat until caramel color. Strain into a mixer
5. Combine dry ingredients in another bowl
6. Beat butter sugar and Vanilla together.
7. Add one egg at a time.then Alternate adding dry ingredients and buttermilk
8. Add grated ginger and pour on top of the peach mixture. Bake for 30 min. While still warm invert onto a platter

If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. In a small bowl, cream shortening and sugar until light and fluffy. Beat in lemon juice and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. To make the peach topping, melt the butter and honey in a small skillet, then add the peach slices.

So that is going to wrap it up for this special food ginger and vanilla peach upside down cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!