Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plum cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plum cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Plum cake is something that I have loved my whole life. They are nice and they look wonderful.

Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Gently fold in the egg whites. Spread the batter evenly into the prepared pan. There will only be a little over an inch of batter.

To get started with this particular recipe, we must prepare a few components. You can cook plum cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Plum cake:

1. Make ready 1 cup sugar
2. Take 1/3 cup water
3. Prepare 8 plums cut in half
4. Prepare 6 tbsp butter
5. Prepare 3/4 cup sugar
6. Take 2 eggs
7. Prepare 1/3 cup sour cream
8. Make ready Rind of half a lemon
9. Get 1 tsp vanilla
10. Make ready 1 cup and 2 tbsp flour
11. Prepare 1/2 tsp baking powder
12. Prepare 1/4 tsp salt

This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake – it's flatter.

Steps to make Plum cake:

1. Grease a pie pan and place plums cut side down in it
2. Heat water and sugar over medium heat without stirring til caramel and immediately pour over the plums
3. Preheat oven to 350°F
4. Cream butter and sugar. Then add eggs one at a time.
5. Mix in sour cream, lemon zest, and vanilla
6. In another bowl mix dry ingredients and then add to butter mixture. Mix until just incorporated
7. Pour over plums and spread evenly. Bake for 30 to 40 min.
8. Let cool for 15 min and invert onto a plate

BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake – it's flatter. Combine cinnamon and remaining sugar; sprinkle over plums. For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. German Plum Cake Recipe ~ Pflaumenkuchen (Zwetschgenkuchen) with Streusel by Oma Gerhild Fulson.

So that’s going to wrap this up with this special food plum cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!