Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, graham cracker éclair cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Graham Cracker Éclair Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Graham Cracker Éclair Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Looking For Great Deals On Eclair? From Everything To The Very Thing. Eclair Cake With Graham Crackers is a a no-bake dessert that feeds a crowd! Stir COOL WHIP into pudding; spread half over graham squares in pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook graham cracker éclair cake using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Graham Cracker Éclair Cake:

1. Take 1 pack (3.4 oz) vanilla flavor instant pudding
2. Get 1.5 cups cold milk
3. Get 15 graham crackers broken crosswise in half, divided
4. Prepare 1 tub (8 oz) Cool Whip, thawed
5. Take 1 cup prepared chocolate frosting

Gently stir in whipped topping into pudding mix until well blended. Repeat layers of pudding mixture and. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan.

Steps to make Graham Cracker Éclair Cake:

1. Beat pudding mix and milk in large bowl with whisk 2 minutes. Let stand 5 minutes.
2. Cover bottom of an 8-inch square pan with graham pieces, overlapping as needed to form an even layer
3. Stir Cool Whip into the pudding. Spread half over the graham pieces in the pan. Cover with 10 of the remaining graham pieces. Repeat layers of pudding mixture and graham pieces.
4. Refrigerate 3 hours. Spread with chocolate frosting. Serve.

Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Pour over the top of the cake. Finish with a third layer of graham crackers on top. Remove the lid and foil from the frosting.

So that’s going to wrap this up for this exceptional food graham cracker éclair cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!