Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, radish cake (plain). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The oil temperature must be well controlled. If the oil temperature is too low, the carrot cake will absorb more oil. Radish cake is one of the great staples of breakfast stores and dim sum restaurants. Spoon plain cake batter into prepared pan.

Radish Cake (Plain) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Radish Cake (Plain) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook radish cake (plain) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Radish Cake (Plain):

1. Make ready 1 medium radish, about 700g when grated + 50ml water
2. Get 200 g rice flour (half tapioca flour)
3. Take 250 ml water (add stock as flavor)
4. Get 1/4 teaspoon salt

Add a little oil into a heated wok. Fry the Chinese sausage (and Chinese bacon) for a minute or so. Add dried shrimps and fry until fragrant. Add dried radish and fry a further one to two minutes.

Instructions to make Radish Cake (Plain):

1. Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick pot). About 30 mins, or until radish turns translucent. Remove cover and allow to cool.
2. Combine rice flour, salt and water. Mix well to combine.
3. Add rice flour solution to cooled grated radish. Stir and mix before pouring into a metal cake tin for steaming. The final mixture should resemble a somewhat watery coleslaw.
4. Steam on high for 40 mins. Leave it until completely cool (best overnight in the refrigerator), so that the radish cake firms up. It will be easier to handle too, as it will not stick to the knife when you're cutting.

Add dried shrimps and fry until fragrant. Add dried radish and fry a further one to two minutes. Transfer this into a bowl and set aside. This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition.

So that’s going to wrap it up with this exceptional food radish cake (plain) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!