Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy crispy black tea shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Easy Crispy Black Tea Shortbread Cookies. These cookies are my signature dish that I make quite often. Use powdered sugar that contains corn starch (It will make the cookies crispy). These chai tea cookies, a riff on my old favorite of Earl Grey Tea Cookies, fill that spot on the tea saucer sweetly and neatly.

Easy Crispy Black Tea Shortbread Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Crispy Black Tea Shortbread Cookies is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:

1. Take 70 grams ○Cake flour
2. Get 20 grams ○Almond flour
3. Take 1 small pinch ○Salt
4. Make ready 1 teabag ○Earl Grey tea
5. Get 50 grams Unsalted butter (cultured butter is best)
6. Take 25 grams Powdered sugar
7. Take 1 tsp Heavy cream (or half and half )
8. Make ready 1 Sugar crystals (or granulated sugar)

Cut into small shapes with knife or use cookie cutters. Immediately remove from cookie sheets to cooling racks. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Instructions to make Easy Crispy Black Tea Shortbread Cookies:

1. Sift the ○ marked ingredients twice.
2. Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
3. Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
4. Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
5. Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
6. Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
7. Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
8. They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale.
9. You can make a small quantity at a time. Make different flavors and colors!

In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper.

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