Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon tea muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Tea Muffins is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon Tea Muffins is something that I’ve loved my entire life.

In a large bowl, cream butter and sugar. Combine the flour, baking powder and salt; add to the creamed mixture alternately with lemon juice and zest, stirring just until combined. Beat egg whites until stiff peaks form; fold into batter. Mix flour, baking powder and salt.

To get started with this recipe, we have to prepare a few components. You can have lemon tea muffins using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon Tea Muffins:

1. Make ready 120 grams Cake flour
2. Prepare 1 tsp Baking powder
3. Prepare 80 grams Sugar
4. Make ready 1 Egg
5. Make ready 70 grams Butter
6. Get 40 ml Strong tea (use 3 tea bags or 1.5 teaspoons of tea leaves)
7. Take 20 ml Lemon juice
8. Prepare 1 from half a lemon Lemon zest
9. Make ready 1/2 tbsp Black tea leaves (to mix into the batter)

Beat egg whites until stiff peaks form. Carefully fold in egg whites and lemon peels into batter. Add in the tea leaves and lemon zest (you can set aside some lemon zest to use as a topping). Pour the batter into a muffin pan and top with the lemon peel.

Steps to make Lemon Tea Muffins:

1. Create 40 ml of black tea using 3 tea bags, and cool. Use a spoon to press down on them and extract the flavor.
2. Attention: Tea leaves absorb moisture, so brew it with extra water (an extra 10 ml or so), then wring the tea out well and you should have 40 ml.
3. Thinly peel the lemon and roughly chop up the zest (I use a peeler). I got about 20 ml of juice from half a lemon.
4. Leave the butter out at room temperature, or soften in the microwave. Mix into a creamy state, then add the sugar and eggs in that order. Mix very very well.
5. Sift in the flour and baking powder.
6. Use a spatula to fold in the flour until the batter is no longer powdery.
7. Add the tea extract and lemon juice and mix. Mix well to form a cohesive batter. (Attention: the lemon juice and the tea together should total 60 ml).
8. Add in the tea leaves and lemon zest (you can set aside some lemon zest to use as a topping).
9. Pour the batter into a muffin pan and top with the lemon peel. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes.
10. And they're complete! They have a lovely lemon-tea fragrance.
11. ※ Here's the sister recipe for milk tea muffins - - - https://cookpad.com/us/recipes/143150-kijineko-sans-milk-tea-muffins

Add in the tea leaves and lemon zest (you can set aside some lemon zest to use as a topping). Pour the batter into a muffin pan and top with the lemon peel. Sift together flour, baking powder, and salt. Beat egg yolks until thick and lemon-colored; blend well with creamed mixture. From lemons, grate, peel and squeeze. from pans; serve tea cakes warm.

So that’s going to wrap this up for this exceptional food lemon tea muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!