Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage Gravy is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sausage Gravy is something that I have loved my entire life.

Cook over medium high heat until evenly brown. Remove sausage, drain and set aside. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan.

To begin with this recipe, we must first prepare a few components. You can cook sausage gravy using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy:

1. Get 200 grams Wiener sausages
2. Make ready 1 half Onion
3. Get 1 Green pepper
4. Prepare 2 Brown cap mushrooms
5. Take 3 clove Garlic
6. Prepare 35 grams Butter
7. Take 30 grams Cake flour
8. Make ready 400 ml Milk
9. Take 1 Soup stock cube
10. Get 1 dash Salt
11. Prepare 1 dash Pepper
12. Make ready 1 pinch Parsley

It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan.

Instructions to make Sausage Gravy:

1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
2. Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels.
3. Add the butter and melt completely.
4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn.
5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using).
7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin.
8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.

Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown.

So that’s going to wrap this up with this special food sausage gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!