Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy custard cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Custard Cream is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Custard Cream is something that I have loved my whole life.

In a bowl, mix the milk, heavy cream, the beaten egg yolks and the vanilla. In a pot, add all the dry ingredients and mix well. Put the pot on the stove at medium heath and add the milk mixture. With a wooden spoon start mixing continuously.

To get started with this recipe, we must first prepare a few components. You can cook easy custard cream using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Easy Custard Cream:

1. Get Custard:
2. Make ready 1 Egg
3. Prepare 60 grams Sugar
4. Take 20 grams Pancake mix (※or cake flour)
5. Make ready 200 ml Milk
6. Make ready 10 grams Butter
7. Get 1 Vanilla essence
8. Get Chocolate custard
9. Prepare 1 half the amount The above custard cream
10. Prepare 20 grams Chocolate
11. Take Coffee custard
12. Make ready 1 half the amount The above custard cream
13. Get 1/2 tbsp Instant coffee
14. Prepare 1/4 tbsp Boiling water

Add the vanilla and milk and beat it through. Homemade Custard Recipe (Pastry Cream) - quick and easy to make, foolproof custard recipe that can be served on its own, or used as a cake, pie, tart and pastry filling. If you have been following me for a while, you may know I love baking and making pastry. Although the method is rather simple and easy, the technique can be tricky.

Steps to make Easy Custard Cream:

1. Put the eggs and sugar in a heatproof bowl and mix well with a whisk. Add the pancake mix and quickly mix together.
2. Add the milk and mix gently. Next, strain the mixture. If using cake flour, the process is the same.
3. Wrap the heatproof bowl lightly with plastic wrap and microwave at 500 W for 2 minutes.
4. Remove from the microwave and mix with a whisk. Return to the microwave for another 2 minutes at 500 W.
5. Remove from the microwave, and mix well with the whisk. The mixture should have hardened and become creamy.
6. Add the butter and let it melt in the custard. Mix gently with the whisk. Last, add the vanilla essence and mix gently.
7. It's done! Immediately transfer into a container and let cool. Wrap with plastic wrap so that the surface doesn't dry out, pressing lightly on the plastic to ensure it's tightly wrapped.
8. Take half of the finished custard cream to make everyone's favorite chocolate flavored custard!
9. Melt the chocolate in a double boiler or put it into a heatproof bowl, wrap lightly with plastic wrap, and microwave at 500W for about 1.5 minutes to melt.
10. Mix the melted chocolate with the custard cream to finish!
11. Use the other half of the custard cream to make a slightly bitter, popular with adults coffee flavor!
12. Melt the instant coffee in a double boiler.
13. Mix the melted instant coffee with the custard cream to finish.
14. This is so easy to make, you can make many different kinds!

If you have been following me for a while, you may know I love baking and making pastry. Although the method is rather simple and easy, the technique can be tricky. Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves. Set saucepan back over low heat. In a large bowl cream the butter & icing sugar until light and fluffy.

So that is going to wrap this up for this exceptional food easy custard cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!