Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, madeleine. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Madeleine is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Madeleine is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have madeleine using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Madeleine:

1. Prepare 2 Eggs
2. Get 80 grams Granulated sugar
3. Prepare 100 grams Cake flour
4. Make ready 1/2 tsp Baking powder
5. Get 100 grams Unsalted butter
6. Get 1 half a lemon's worth Lemon zest (you can substitute this with lemon oil)

Add lemon rind and melted butter. Add all at once to egg mixture. My madeleine pan is a little bit larger but still the cookies were gone in less than fifteen minutes. Usually a good thing but I had wanted to enjoy a couple later.

Steps to make Madeleine:

1. Combine the flour and the baking powder, then sift. Zest the lemon and melt the butter in a microwave.
2. Crack eggs into a bowl, add the sugar and beat well.
3. Add the flour and the lemon zest and mix until well combined.
4. Add the melted butter in 2-3 doses, and mix until it is well incorporated and the batter is glossy.
5. Cover with plastic wrap and let it rest in the refrigerator for 1 hour~6 hours. You can leave the whisk in the bowl.
6. Prepare the mold while you let the batter rest. Use a ball of plastic wrap and use it to spread shortening on the mold (no need for any flour!).
7. Or, use a ball of plastic wrap to spread some butter (just the amount left in the bowl that you used to melt it would be enough) on the mold, chill in the refrigerator, then sift some cake flour on it (dust off the excess flour).
8. Mix the batter until it is smooth, then fill the mold by about 80% (I used two spoons). Pop large bubbles with skewers, etc.
9. Bake at 180℃ for 20 minutes, then remove immediately from the mold and cool. Once they have cooled to room temperature, put them in a bag to keep them from drying out.

My madeleine pan is a little bit larger but still the cookies were gone in less than fifteen minutes. Usually a good thing but I had wanted to enjoy a couple later. I added a touch of honey and I thought it turned out to be phenomenal. Good luck and thanks for the recipe! Sift together the flour and baking powder.

So that’s going to wrap this up with this special food madeleine recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!