Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried white flounder for bento. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried White Flounder for Bento is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried White Flounder for Bento is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Fried White Flounder for Bento. When you think of bento, you think of something that's heavy with meat, but not so much of fish. So I decided to make easy-to-eat fish fries for my child. When you are cooking this for a bento, try to not cut them after frying because they tend to.

To begin with this particular recipe, we must prepare a few components. You can have fried white flounder for bento using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried White Flounder for Bento:

1. Prepare 3 half fillets Flounder
2. Make ready 1 dash Salt
3. Take 1 dash Pepper
4. Get 1 Frying oil
5. Prepare Simple 2-Step Batter Recipe ID: 1364962
6. Prepare 1 Egg (medium sized)
7. Take 8 tbsp Cake flour
8. Make ready 5 tbsp Water
9. Take 1 Panko

Baked Flounder With Panko Sparkles To Sprinkles. White fish filet - flounder, cod,. Fried White Flounder for Bento. half fillets Flounder. The fish eggs are tiny - much smaller than other fish roe.

Instructions to make Fried White Flounder for Bento:

1. I used righteye flounder this time.
2. Look at the fillets and make sure that there are no small bones left. Cut them into easy-to-eat pieces and then season with salt and pepper.
3. How to make the [2 step simple batter]. Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
4. Depending of the size of the egg you use, you may need to adjust the thickness of the batter. Add a little water or flour to adjust.
5. Coat the fish in the batter and then coat it with panko. Finally, deep fry in oil.
6. Once cooled, put them into a freezer bag and put it in the freezer. When you are going to put them in a bento, just heat it up in the microwave.
7. If you have some leftover batter, try frying some kabocha squash or other vegetables also. Freeze them and then they'll also be convenient for bento as well.
8. Recipes for your bento! [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
9. [Youlinji Chinese chicken breasts][Pork Offcut Tonkatsu] - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
10. [Tender Chicken Cutlets][Minced Cabbage & Beef Cutlets] - - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

Fried White Flounder for Bento. half fillets Flounder. The fish eggs are tiny - much smaller than other fish roe. Salmon is my number one fish, but if I must pick a white fish, it's got to be flounder. I adore flounder but I usually steam or baked it. Flounder has a sweet flavour and a delicate texture.

So that’s going to wrap this up for this special food fried white flounder for bento recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!