Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, freezable minced cabbage & beef cutlets for bento. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Freezable Minced Cabbage & Beef Cutlets for Bento. I usually make these minced cutlets for dinner, and I decided to figure out a way that I could make these and save them for bento. This is an easy-to-make amount that I came up with. Try enjoying this with Japanese Worcester.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Freezable Minced Cabbage & Beef Cutlets for Bento is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. Prepare 200 grams Minced beef (You can use pork too)
2. Take 100 grams Cabbage
3. Make ready 1/4 tsp ・Salt (for cabbage)
4. Prepare 50 grams Onion
5. Take 1/2 Egg
6. Make ready 100 ml Panko
7. Get 30 ml Milk
8. Prepare 1 dash Salt
9. Prepare 1 dash Pepper
10. Make ready 1 Frying oil
11. Take Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
12. Prepare 1/2 Beaten egg
13. Get 4 tbsp Cake flour
14. Make ready 2 and 1/2 tablespoon Water
15. Prepare 1 ・Panko

How to Freeze Fresh Cabbage Heads. First, you have to harvest the heads. After they're inside, I take off the four to five leaves. Then, they need to soak in water, typically for at least two to three hours.

Steps to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
6. Next, coat both sides with the panko crumbs.
7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

After they're inside, I take off the four to five leaves. Then, they need to soak in water, typically for at least two to three hours. Blanch the cabbage in the boiling water until tender crisp. Drain the cabbage and set aside. Heat the olive oil over medium heat in a large frying pan.

So that is going to wrap this up with this exceptional food freezable minced cabbage & beef cutlets for bento recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!