Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed gem squash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Gem squash is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed Gem squash is something which I’ve loved my whole life.

Steam or boil the gem squash till soft. drain out water and place gem squash on an oven tray or in an ovenproof dish. This quick and easy Gem Squash recipe will provide bursts of flavour and fulfilment for either a lunch or dinner. With this dish I have managed to convert people who don't like gem squash to loving it! Season each with salt and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed gem squash using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Gem squash:

1. Make ready 4 gem squash cut in half & seeds removed
2. Take 1 200g macaroni or spagetti
3. Take 1 cup chopped ham
4. Get 1 150g butter
5. Make ready 3 tbsp cake flour
6. Get 1 tbsp corn flour
7. Make ready 1 tsp salt
8. Prepare 2 tsp ground black pepper
9. Prepare 1 1/2 tsp nutmeg
10. Prepare 1 tbsp mustard powder
11. Make ready 1 liter liter & half of warm milk
12. Make ready 2 cup grated cheese
13. Take 1 cup spring onion

Add the hazelnuts and fry for another minute. Cup the cooked squash then pour the mince over the opened clean squash and crumble the feta cheese; We enjoy the meal me and my husband with corn, vegetables, and stuffed gem squash. If you find this Stuffed gem squash recipe helpful please share it to your good friends or family, thank you and good luck. Scoop out the gem squash seeds with a metal spoon and discard.

Steps to make Stuffed Gem squash:

1. Steam your
2. Once Gem squash is cooked set aside…
3. In a separate pot add hot water and 2tsp of coarse salt. Add pasta and stir it to keep it away from sticking. The pasta is more likely to stick together; in the beginning; before the starches are released into the water.
4. Once pasta is cooked to your liking "follow package for cooking time" quickly drain the pasta into a colander in the sink. Do Not rinse the pasta!
5. Making sauce. Melt
6. Once butter has melted on medium heat add the following ingredients and keep stirring while adding 1 cup of milk at a time
7. Once sauce has thicken add and keep stirring with a hand whisk for 1 minute on low heat.
8. Add your cooked pasta in the sause and sprinkle
9. Place mix inside gem squash
10. Add the other cup of grated cheese on top
11. Place in pre- heated oven @220° and bake for 15minutes
12. Once baked sprinkle a hand full of spring onion and enjoy

If you find this Stuffed gem squash recipe helpful please share it to your good friends or family, thank you and good luck. Scoop out the gem squash seeds with a metal spoon and discard. Then scoop the gem squash from the shells into a large bowl, keeping the shells to one side. Using the back of a metal spoon, mix the gem squash together with the olive oil, garlic and salt and pepper. Cook the Jasmin Rice according to instructions on the packet, set aside.

So that is going to wrap this up with this special food stuffed gem squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!