Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Make ready 450 g minced beef and pork
2. Make ready 1 and a half (300g) onion (finely chopped)
3. Get 1 Tbsp vegetable oil
4. Take 150 g cabbage (finely chopped)
5. Get 1 tbsp ● Shiitake powder
6. Take 4.5 gr ● salt
7. Get pinch ● black pepper
8. Prepare pinch ● nutmeg
9. Take 1 1/2 egg
10. Take As needed Cake Flour
11. Prepare as needed Beaten eggs
12. Make ready as needed Panko breadcrumbs
13. Make ready as needed Frying oil
14. Get 2 potatoes (side dish)
15. Get 1/2 carrot (garnish)
16. Make ready 10 g butter (garnish)
17. Take to taste Watercress (garnish),

Finely chop the onions and cabbage. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients.

Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I have loved my entire life.

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