Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys rock cakes, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Rock Cakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland. We hope you got benefit from reading it, now let's go back to vickys rock cakes, gf df ef sf nf recipe. Here is how you cook that. Here is how you do that.

Vickys Rock Cakes, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Rock Cakes, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:

1. Prepare 225 grams self raising flour
2. Make ready 100 grams gold-foil Stork margarine / sunflower spread
3. Take 1 tsp mixed spice
4. Take 75 grams granulated sugar
5. Take 75 grams raisins
6. Prepare 1 tbsp lemon juice
7. Make ready 1 zest and juice of half an orange
8. Get 60 ml coconut milk or other preferred milk
9. Make ready gluten free recipe
10. Take Gluten-Free Version
11. Make ready 100 grams cornstarch
12. Take 30 grams potato starch, not flour
13. Take 50 grams sorghum flour
14. Prepare 40 grams rice flour
15. Make ready 2 tsp gluten free baking powder
16. Make ready 1/4 tsp xanthan gum
17. Take 100 grams sunflower spread eg Vitalite
18. Prepare 85 grams granulated sugar
19. Take 1 1/2 tsp mixed spice
20. Get 1/2 tsp vanilla extract
21. Take 1 tbsp lemon juice
22. Get 1 the zest and juice of half an orange
23. Take 90 ml coconut milk or other preferred milk

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Steps to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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