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Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland This is a delicious Scottish marmalade cake - spicy, tangy, fruity, sweet - what more could you want! Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF step by step. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF instructions.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Prepare 200 grams self raising gluten-free flour
2. Make ready 1/4 tsp xanthan gum if it's not already in your flour mix
3. Take 1 tsp mixed spice
4. Make ready 100 grams caster sugar
5. Get zest of 1 orange
6. Take zest of half a lemon
7. Make ready 100 grams mixed dried fruit - raisins, currants & sultanas
8. Take 140 grams dairy-free spread/butter
9. Make ready 5 tbsp orange marmalade
10. Take 125 ml light coconut milk
11. Get 1 tsp apple cider vinegar
12. Prepare 2 tbsp icing/powdered sugar
13. Make ready 1 tbsp light brown soft sugar

Today, I will show you a way to make a special dish, vickys scottish marmalade loaf cake, gf df ef sf nf. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most.

Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

This is gonna smell and look delicious. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF instructions. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Here is how you achieve it.

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