Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strawberry, kiwi, and peach mille crêpes cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Both my husband and I love the mille crepes cake at cafe HARBS. My husband requested me to make one, so I tried to do it for the first time!! I'm amazed because I made this delicious mille crepes cake by myself!! Fruit Mille Crepe is a combination of crepe with creamcheese, alternating fruit to balance the taste.

Strawberry, Kiwi, and Peach Mille Crêpes Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Strawberry, Kiwi, and Peach Mille Crêpes Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have strawberry, kiwi, and peach mille crêpes cake using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:

1. Take Crepe batter:
2. Prepare 80 grams Cake flour
3. Prepare 70 grams Salted butter
4. Make ready 3 Eggs
5. Make ready 40 grams Sugar
6. Prepare 270 ml Milk
7. Prepare 100 ml Heavy cream
8. Prepare Fruits:
9. Get 10 Strawberries
10. Make ready 2 Kiwi
11. Get 1 and half Canned peaches
12. Prepare Custard Creme:
13. Take 2 tbsp Cake flour
14. Prepare 1 tbsp Cornstarch
15. Prepare 6 tbsp Sugar
16. Prepare 300 ml Milk
17. Get 2 Egg yolk
18. Take 6 drops Vanilla oil
19. Take Whipped cream:
20. Make ready 100 ml Heavy cream
21. Get 1 tbsp Sugar

Heat a lightly oiled griddle or non-stick skillet over medium heat. Nah, opor ayam sendiri ternyata memiliki banyak variasi. Di berbagai daerah, yang kerap dijumpai yakni opor ayam kuning. Seperti namanya, menu ini menggunakan kunyit sebagai pewarna yang.

Steps to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:

1. Make the crepe batter. Put the melted butter and sugar in a bowl and mix. Pour the beaten eggs into the bowl little by little, mixing after each addition. Sift in the flour and mix well.
2. Pour the milk and heavy cream into the bowl and mix well. Strain the mixture and cover with plastic film. Rest in the refrigerator for about an hour.
3. Make the custard cream. Sift the flour, cornstarch and sugar into a heat proof bowl. Add the milk and yolks into the bowl little by little, mixing after each addition.
4. Microwave for 1 minute and 40 seconds and stir. Repeat this process three times. Add vanilla oil and mix. Tightly cover with plastic film and rest in the refrigerator.
5. Cook crepes. Heat a frying pan over medium heat, then place the pan on a damp cloth briefly to reduce the heat. Pour a ladleful of the batter into the pan.
6. Swirl the pan to spread the batter thinly. Cook for about 1 minute and slightly lift up the edge with cooking chopsticks, then flip the crepe with your fingers.
7. Cook the other side for about 20 seconds. Cool on a rack etc. I used a marble coated frying pan (20 cm) and made 13 crepes not counting the failed ones.
8. Cut fruits. Slice the strawberries, kiwi, and peaches into 3 - 4 mm thickness.
9. Make whipped cream. Combine the heavy cream and sugar in a bowl, and whip with a hand mixer until stiff peaks form.
10. Make the custard whipped cream. Add the whipped cream to the well chilled custard cream. Mix well with a whisk.
11. Finishing: Assemble the ingredients in layers starting with a crepe, then spread the custard whipped cream, and place fruits. Repeat this process until you use up all the ingredients.
12. It's done!! Tightly cover with plastic film and rest in the refrigerator for 4 hours or longer before you serve.
13. You can slice it beautifully.

Di berbagai daerah, yang kerap dijumpai yakni opor ayam kuning. Seperti namanya, menu ini menggunakan kunyit sebagai pewarna yang. Opor ayam kuning jadi hidangan ikonik saat lebaran. Memang di Indonesia kurang afdol rasanya berlebaran tanpa ada sajian opor di rumah. Opor ayam kuning biasa disantap setelah shalat Ied.

So that is going to wrap it up with this exceptional food strawberry, kiwi, and peach mille crêpes cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!