Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sticky pecan baby cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sticky Pecan Baby Cakes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sticky Pecan Baby Cakes is something that I have loved my whole life.

In a medium saucepan, combine brown sugar, butter, and honey. Stir in pecans and the finely shredded orange peel; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside. Place muffin cups on a large foil-lined baking sheet.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sticky pecan baby cakes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky Pecan Baby Cakes:

1. Take 2 1/2 cup all-purpose flour
2. Prepare 1 tsp baking powder
3. Prepare 1/2 tsp backing soda
4. Take 1/2 tsp salt
5. Make ready 2/3 cup packed brown sugar
6. Prepare 1/2 cup butter
7. Get 1/3 cup honey
8. Prepare 1 1/2 cup chopped pecans
9. Prepare 3 eggs
10. Get 2 cup granulated sugar
11. Prepare 1 cup vegetable oil
12. Get 3/4 cup Half and half
13. Take 2 tsp vanilla

Nutrition Facts Sticky Pecan Baby Cakes. Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sticky pecan baby cakes. It is one of my favorites.

Instructions to make Sticky Pecan Baby Cakes:

1. Preheat oven to 350°F. Lightly coat 12 jumbo or 24 regular cupcake pans with cooking spray.
2. In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
3. In a medium saucepan combine brown sugar, butter, and honey. heat and stir over medium heat about 2 minutes or until smooth remove from heat. Stir in pecans and set aside.
4. In a large mixing bowl combine eggs and sugar. Beat with an electric mixer on high spped about 3 minutes or until thick. add in Oil, Half & Half, and vanilla: beat until combined. Gradually add flour mixture, beating on low speed until smooth.
5. Fill bottom of each muffin cup with pecan mixture. Spread out to coat bottom. Spoon in batter into each cup about 3/4 full.
6. Bake for 25 to 30 min or until a toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 5 minutes. remove by using a sharp knife to loosen cakes from sides of pan. Spoon any remaining pecan mixture on top of cakes. serve warm or let cool.

Today, I will show you a way to make a distinctive dish, sticky pecan baby cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. Place pan on lg baking sheet. Using a knife, loosen edges of cake from pan.

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