Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, peach and cinnamon microwave cake (lchf). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peach and Cinnamon Microwave Cake (LCHF) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Peach and Cinnamon Microwave Cake (LCHF) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have peach and cinnamon microwave cake (lchf) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peach and Cinnamon Microwave Cake (LCHF):
- Make ready 1 peach half, from a can (in juice not syrup)
- Make ready 2 tbsp butter, unsalted
- Prepare 50 grams almond flour/ ground almonds
- Prepare 1/4 tsp baking powder
- Take 1/2 tsp ground cinnamon
- Make ready 3 tbsp Canderel or Splenda
- Prepare 1 egg
- Get 1 tbsp juice from the can of peaches
Instructions to make Peach and Cinnamon Microwave Cake (LCHF):
- Chop peach half in small pieces and set aside
- Put butter in an individual serving sized microwaveable dish, cover with baking paper and melt in the microwave ( about 30 seconds)
- Discard the baking paper, add all the other ingredients (except the peach), mix well until thoroughly combined
- Stir in the peach pieces
- Cover dish with plastic wrap, make a few holes in it, then microwave for 1 and a half minutes
- Serve warm with thick cream.
So that is going to wrap this up with this exceptional food peach and cinnamon microwave cake (lchf) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
