Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, almond and plum cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the eggs, oil, baking powder, vanilla and remaining butter; process just until. A great example is this almond plum cake, dense, moist, and full of flavor. I know perfect is a bit too much, but really, it tastes amazing, keeps well and is so pretty!. I mention this gadget every time I use plums in a recipe.

Almond and plum cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Almond and plum cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook almond and plum cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Almond and plum cake:

1. Take 240 grams almond meal
2. Take 1/2 head orange juice squeezed from half an orange
3. Make ready 1 orange zest from whole orange
4. Make ready 150 grams softened butter
5. Prepare 150 grams caster sugar
6. Take 3 eggs
7. Take 1/4 tsp baking powder
8. Make ready 75 grams all-purpose flour
9. Prepare 3 plums - cut into thin wedged slices
10. Get 1 cooking oil spray

Whisk flour, almond meal, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar in a large bowl until pale and creamy. FOR THE CAKE: Process the flour. This plum and almond cake is super easy to make and would be perfect with a warm cup of tea or coffee.

Instructions to make Almond and plum cake:

1. Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray
2. Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended.
3. Transfer the batter to the prepared pan.
4. Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar.
5. Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes.

FOR THE CAKE: Process the flour. This plum and almond cake is super easy to make and would be perfect with a warm cup of tea or coffee. Soft, moist and spongy bake studded with sweet and juicy plums, topped with fragrant and crunchy toasted almonds. Once baked, plums turn soft and jammy, adding heaps of flavour to this lovely, late summer cake. Because some of the flour is replaced with the ground almonds, the cake has firmer.

So that’s going to wrap it up for this exceptional food almond and plum cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!