Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cup cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Cup cakes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Strawberry Cup cakes is something which I’ve loved my entire life.

All the flavors of strawberry shortcake, in cupcake-form! Can be made even easier by prepping the day before a party. The final, assembled cupcakes can be stored in the fridge up to an hour before serving. Into a medium bowl, sift together flours, baking powder, and salt; set aside.

To get started with this recipe, we must prepare a few ingredients. You can cook strawberry cup cakes using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cup cakes:

1. Make ready the cup cakes
2. Get 200 grams self raising flour
3. Prepare 1 tsp table salt
4. Get 60 ml half fat coconut milk
5. Make ready 1 tsp vanilla extract
6. Get 125 grams Butter or margarine
7. Get 225 grams caster sugar
8. Make ready 1 egg
9. Take 2 egg whites
10. Get the puree
11. Get 50 grams strawberries
12. Get 5 grams Sugar i used truvia fine sugar 0 calories
13. Make ready 5 ml lemon juice
14. Take butter cream
15. Take 125 grams butter or margarine
16. Make ready 300 grams icing sugar
17. Take 1/2 tsp vanilla extract
18. Prepare 1/2 tbsp milk

Stir together with a whisk, and set aside. Add vanilla, melted butter and oil, and blend. In a medium-sized bowl, mix together flour, baking powder, and salt. These strawberry cupcakes are perfect for a party, shower or brunch.

Steps to make Strawberry Cup cakes:

1. Pre heat oven to 180°
2. Weigh out all the ingredients to save time.
3. In a bowl add the flour & salt & mix together
4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
5. Cream the butter & sugar until light & fluffy
6. Gradually mix in the egg & whites
7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
8. Spoon into cases..about just over half full…I made smaller ones so made 44.
9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
10. When cooked put on wire rack to cool.
11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.

In a medium-sized bowl, mix together flour, baking powder, and salt. These strawberry cupcakes are perfect for a party, shower or brunch. The bright pink is the prettiest and draws the crowd in, the taste will make them inhale these delicate cupcakes. Sift: Sifting the dry ingredients together is important. This takes out any clumps and will allow the batter to be smooth and.

So that is going to wrap this up with this exceptional food strawberry cup cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!