Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, never know it's good for you chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Never Know It's Good For You Chocolate Cake. I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use. So, in the spirit of a healthier cake but one that didn't taste.

Never Know It's Good For You Chocolate Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Never Know It's Good For You Chocolate Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Never Know It's Good For You Chocolate Cake:

1. Get 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
2. Take 1 1/2 cup Soft brown sugar
3. Prepare 1 1/2 tsp Baking powder
4. Prepare 2 tsp Baking Soda
5. Get 1 tsp Cinnamon
6. Make ready 1 tsp Ground nutmeg
7. Take 1 tsp Salt
8. Prepare 1 cup Unsweetened cocoa powder
9. Make ready 1 1/3 cup Apple sauce, preferably unsweetened and smooth
10. Take 2 Eggs, lightly beaten
11. Take 2 tsp Vanilla extract
12. Get 2 cup Grated zucchini
13. Take 3 tbsp sunflower or olive oil

I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine. Never Know It's Good For You Chocolate Cake Step By Step.

Steps to make Never Know It's Good For You Chocolate Cake:

1. Preheat oven to 350°F or 170c fan oven.
2. Spray a 9 inch Bundt tin with non-stick cake release spray
3. Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
4. Add applesauce, eggs and vanilla.
5. Lastly stir in grated zucchini.
6. Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
7. This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
8. Enjoy
9. Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.

So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine. Never Know It's Good For You Chocolate Cake Step By Step. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine. Mix together beetroot and orange peel and let infuse until ready to use I am one of those people who would gladly give you my passwords for chocolate. Quick question: Do you know if this cake has gluten?

So that is going to wrap this up for this special food never know it's good for you chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!