Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, apricot pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Apricot pound cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apricot pound cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Spread the apricot jam over the top of the batter. Finish with the last of the batter. Remove from the pan and cool completely.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apricot pound cake:

1. Make ready 60 g butter unsalted
2. Prepare 60 g cake flour
3. Take 60 g sugar half brown, half white
4. Get 1 egg
5. Get 1/2 baking powder
6. Make ready 30-40 g dry apricot
7. Make ready rum
8. Get cinamon
9. Take honey
10. Make ready squeezed lemon

In a separate bowl, stir together the flour, baking powder and salt. Add to the butter mixture, alternating with the sour cream. Mix just until blended after each addition. It's been updated with new photographs.

Instructions to make Apricot pound cake:

1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
2. Mix butter and sugar
3. Mix with egg.
4. Mix with floor and baking poweder and apricot in 1.
5. Butter on the mold.
6. Pour 4 into the mold.
7. Bake it approx 15mins under 170C.
8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
9. Bake it again for 20-25mins. And pour the same liquid.

Mix just until blended after each addition. It's been updated with new photographs. Loaf pans may be lined with parchment paper. Cream butter, sugar and cream cheese until smooth and fluffy. Beat in eggs, one at a time.

So that’s going to wrap it up with this special food apricot pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!