Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, almond and plum cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Almond and plum cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Almond and plum cake is something which I have loved my entire life.

Whisk flour, almond meal, baking powder, and salt in a medium bowl. This plum almond cake is an Italian classic. While we've got nothing against homey, which is what author Domenica Marchetti dubs this dessert, we think this lovely little looker of a cake has a little haute going on, too. She prefers how this simple cake "celebrates September.

To get started with this recipe, we must first prepare a few ingredients. You can cook almond and plum cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almond and plum cake:

1. Prepare 240 grams almond meal
2. Take 1/2 head orange juice squeezed from half an orange
3. Get 1 orange zest from whole orange
4. Prepare 150 grams softened butter
5. Get 150 grams caster sugar
6. Prepare 3 eggs
7. Make ready 1/4 tsp baking powder
8. Get 75 grams all-purpose flour
9. Prepare 3 plums - cut into thin wedged slices
10. Make ready 1 cooking oil spray

My neighbour Elisabeth always seems to be looking for prune plums at this time of year. They can be a little difficult to find around here because they generally come from Southern Ontario when they are in season. For this incredibly moist almond cake, Alex demands the very best just-picked plums , which sink into the batter as they cook. "You can also make it with all kinds of seasonal fruit, like cherries or apricots," he says. This plum and almond cake is quick and easy to put together and packed full of plums and spices that make you dream of fall.

Instructions to make Almond and plum cake:

1. Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray
2. Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended.
3. Transfer the batter to the prepared pan.
4. Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar.
5. Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes.

For this incredibly moist almond cake, Alex demands the very best just-picked plums , which sink into the batter as they cook. "You can also make it with all kinds of seasonal fruit, like cherries or apricots," he says. This plum and almond cake is quick and easy to put together and packed full of plums and spices that make you dream of fall. The cake is moist, sweet and tangy from the plums; the perfect accompaniment to your favourite hot drink in the afternoon. This Italian Plum & Almond Cake recipe uses seasonal & versatile Victoria plums. Few helpful tips when making Italian Plum and Almond Cake.

So that is going to wrap this up with this exceptional food almond and plum cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!