Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pistachio ice box cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pistachio Ice Box Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pistachio Ice Box Cake is something that I have loved my entire life.

An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping. As the 'cake' sits overnight the cookies soak in some of the moisture from the whipped layer resulting in a soft cake-y texture. This icebox cake recipe uses instant pistachio pudding combined with whipped topping to. Top with one-third of pudding mixture.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pistachio ice box cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Ice Box Cake:

1. Take 1 box graham crackers
2. Get 1 (32 oz) cool whip (divided in half)
3. Prepare 2 (3.4 oz) boxes pistachio pudding mix
4. Take 2 (8 oz) packages of cream cheese
5. Prepare 2 cups milk
6. Prepare 1 1/2 tbsp vanilla extract
7. Take 1 cup crushed pistachios

In a medium mixing bowl, combine graham crackers crumbs, sugar and melted butter. Toss until all crumbs are wet. Place in the freezer while you make the filling. Chill pan until ready to use.

Instructions to make Pistachio Ice Box Cake:

1. Beat cream cheese, vanilla extract and half the cool whip. (I used a food processor)
2. Prepare both boxes of pudding mix with 2 cups milk and incorporate with cream cheese mixture
3. Make 1 even layer of graham crackers on bottom of your pan
4. Add thick layer of the pistachio mix and a layer of crushed pistachios
5. Then add a second layer of crackers, pistachio mix and crushed pistachios
6. Top it with the last layer of graham crackers! Then spread on the the rest of the cool whip!
7. I crushed some left over crackers and added on top of the cool whip with some left over pistachios
8. Refrigerate for 6+ hours! Better if left over night!

Place in the freezer while you make the filling. Chill pan until ready to use. Toast nuts in a dry small skillet over medium heat, tossing. An easy Pistachio Pudding Icebox Cake that is layer upon layer of creamy goodness. The cake is made with graham crackers, pistachio pudding and lots of whipped topping!

So that’s going to wrap this up with this exceptional food pistachio ice box cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!