Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poppyseed and apple cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly.

Poppyseed and Apple Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Poppyseed and Apple Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poppyseed and Apple Cake:

1. Get 6 eggs, size m
2. Prepare 80 g sugar
3. Take 3 apples for apple pies (in Germany we use Boskop)
4. Make ready 220 g butter
5. Get 100 g ground almonds
6. Get 200 g ground poppy seeds
7. Prepare 100 g confectioner's sugar
8. Make ready 1 vanilla bean
9. Prepare peel of half a lemon and half an orange
10. Prepare pinch salt
11. Prepare 4 apples (Topaz or Elstar)
12. Prepare 3 tbsp sugar
13. Make ready butter

Arrange the sliced apples on top of the cake - start from the outside to the middle in cicles, overlapping the apple slices to get a nice texture. Beat together the eggs, vanilla, butter, and sugar. Sift together the flour, baking powder, salt, and cinnamon. Add to the egg mixture along with the poppy seeds and blend well.

Steps to make Poppyseed and Apple Cake:

1. Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
2. Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
3. In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
4. Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
5. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
6. For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
7. Enjoy!

Sift together the flour, baking powder, salt, and cinnamon. Add to the egg mixture along with the poppy seeds and blend well. I made a version of it yesterday and it seems I can't get enough of this complex, well balanced, beautiful cake. Transfer the poppy seed filling to a small bowl; set aside. Heat the remaining jam, cinnamon, cloves, and apples in a small saucepan over medium high heat and cook, stirring, until apples soften.

So that’s going to wrap this up for this exceptional food poppyseed and apple cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!