Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vanilla cup cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla cup cakes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vanilla cup cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed.

To get started with this recipe, we must prepare a few ingredients. You can cook vanilla cup cakes using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cup cakes:

1. Get 125 g butter
2. Prepare 3 eggs
3. Get 1/2 cup sugar
4. Take 1 n half cup flour
5. Prepare 1 tsp vanilla flavour
6. Take 1 tbs baking powder
7. Prepare 1/4 butter milk
8. Take 1/2 tsp white vinegar
9. Take 2 TBS powdered milk
10. Take 4 TBS icing sugar
11. Take Sprinkler
12. Make ready 4 food colour

Add half the icing sugar and beat until smooth. Add food colouring (optional) and mix well. Whisk the flour, baking powder and salt together in a medium bowl. Just a secret Japanese baking technique applied to classic butter cupcakes ingredients.

Steps to make Vanilla cup cakes:

1. Add your butter mix add sugar mix until soft add eggs and mix then prepare your butter milk by adding your milk to your white vinegar add water and stir allow it to rest for 10 min.
2. Then add your flavour and baking powder mix then add your flour 1 cup then add half of your butter milk and stir then add the remaining flour and stir until mixed.
3. Then put the batter in cups and bake then prepare your icing butter add your icing and butter then mix until soft then decorate the cake with it and add sprinklers.

Whisk the flour, baking powder and salt together in a medium bowl. Just a secret Japanese baking technique applied to classic butter cupcakes ingredients. Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well. Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Beat in egg and vanilla extract.

So that is going to wrap this up with this exceptional food vanilla cup cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!