Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basbusa with pistacio cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basbusa with Pistacio Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Basbusa with Pistacio Cake is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Basbusa with Pistacio Cake. Its a Basbusa cake but have a pistacio nuts. It taste different because of the pistacio. Just try it, and tell me of you like it or no.,😁😁😁 Basbusa with Pistacio Cake.

To get started with this particular recipe, we must first prepare a few components. You can have basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basbusa with Pistacio Cake:

1. Make ready 3 eggs
2. Get 1 cup sugar
3. Prepare 1 cup oil
4. Get 1 cup semolina
5. Take 1 cup coconut dry shredded,
6. Make ready 1 cup coconut powder
7. Prepare 1 tblsp flour all purpose
8. Take 1 cup pistachio nuts(half powder,half crushed)
9. Prepare 1 small spoon vanilla
10. Get 1 small spoon baking powder

Garnish with pistachio powder and serve. In a bowl, combine butter, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. It is a sweet, spongy, semi-soft semolina cake garnished with almonds. Nammoura is your best choice when you are ready for an extra sweet treat.

Steps to make Basbusa with Pistacio Cake:

1. In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
2. Then add all the rest dry ingredients. Mix it well.
3. Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
4. If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
5. And serve.

It is a sweet, spongy, semi-soft semolina cake garnished with almonds. Nammoura is your best choice when you are ready for an extra sweet treat. It is probably the sweetest cake you can get. The yeast gives it its spongy texture, and the sugar syrup gives it its distinctive. In a medium bowl, combine coconut, flour, semolina, pistachios, salt, and baking powder.

So that’s going to wrap this up for this exceptional food basbusa with pistacio cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!