Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Cakes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Seafood Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

Make the crab cakes in advance so they have time to firm up in the refrigerator before you cook them. Saute onion & garlic then remove to cool. If fish was frozen, squeeze "gently" to remove excess water. If crab is cooked, rinse gently under cold water to remove excess salt then drain & dry.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Cakes:

1. Take 1 lb crab meat or shrimp (diced) or crawfish tails
2. Make ready 1/2 cup celery
3. Take 1/2 cup bell pepper
4. Get 1/2 cup green onions
5. Get 2 tsp thym
6. Make ready 1/2 tsp Cayenne pepper
7. Get 2 large eggs lightly beaten
8. Prepare 1/2 cup heavy cream or half and half
9. Get 1 1/2 cups Italian bread crumbs
10. Get to taste Salt and pepper

Gently fold in scallops and salmon. Stone Silo Seafood Cakes Handmade using a blend of shrimp, crab and scallops. Our incredible seafood cakes contain no filler of any kind. Hand formed for that "In house" look without the in house work.

Instructions to make Seafood Cakes:

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
2. Fold in bread crumbs and season with salt and pepper.
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown

Our incredible seafood cakes contain no filler of any kind. Hand formed for that "In house" look without the in house work. Our seafood cakes are fully cooked. Heat a large nonstick skillet over medium heat. Inland Market's Crab Cakes are made with lump m.

So that’s going to wrap this up for this special food seafood cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!