Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate cup cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Cup Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate Cup Cake is something which I have loved my entire life. They are fine and they look fantastic.

A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cup cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cup Cake:

1. Get Mixture Of Chocolate
2. Get 4 cups white flour
3. Make ready 3 tbsp cocoa powder
4. Make ready 1 tbsp baking soda
5. Take 1 tbsp baking powder
6. Get 2 eggs
7. Take 1 tbsp vanilla essence
8. Get Half cup of milk (Medium size cup)
9. Prepare 2 tbsp cooking oil
10. Prepare Warm water half cup
11. Make ready Cooking chocolate
12. Prepare 2 tbsp Unsalted Butter
13. Get Caster sugar (As your taste)

Cool in the pan set over a wire rack. Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Remove from tins and cool completely.

Instructions to make Chocolate Cup Cake:

1. Take a bowl and then add white flour with cocoa powder, baking soda, and baking powder and then mix it well.
2. Melt the butter and cooking chocolate in warm water and add to the ingredient that we made last.
3. Add 2 eggs with milk, oil,and vanilla essence and then beat it well with beater.
4. Beat the better until it shows it's thickness.
5. Take a baking tray and Grease it with oil or butter.
6. Then pour the better in the baking tray and put it into oven for 30-35 mins on 250°c. (You can also bake it on stove).(For baking on stove I have mentioned it's process below).
7. You can take a large size pot and pour the 2 glass of water in it.Then put the bowl of better in it and bake it for 35-40 mins.(Be careful!! Don't let water in the better).Add water as same as you can see in the picture below.
8. After 30-35 mins take out the cup cakes from oven. And for stove take the cup cakes out after 35-40 mins.
9. Now take cooking chocolate and melt it in warm water and then decorate the cup cakes with chocolate.(If you like to decorate the cup cake with other decorating items, you can decorate it)
10. Delicious, Soft, and Smooth Chocolate Cup Cakes are Ready!!😋😍

In a mixing bowl, cream butter and sugar until light and fluffy. Remove from tins and cool completely. Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined.

So that’s going to wrap this up with this special food chocolate cup cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!