Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, strawberry cup cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Cup cakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Strawberry Cup cakes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry cup cakes using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cup cakes:

1. Make ready the cup cakes
2. Take 200 grams self raising flour
3. Get 1 tsp table salt
4. Make ready 60 ml half fat coconut milk
5. Take 1 tsp vanilla extract
6. Make ready 125 grams Butter or margarine
7. Get 225 grams caster sugar
8. Make ready 1 egg
9. Get 2 egg whites
10. Make ready the puree
11. Take 50 grams strawberries
12. Prepare 5 grams Sugar i used truvia fine sugar 0 calories
13. Make ready 5 ml lemon juice
14. Take butter cream
15. Take 125 grams butter or margarine
16. Make ready 300 grams icing sugar
17. Make ready 1/2 tsp vanilla extract
18. Take 1/2 tbsp milk

Steps to make Strawberry Cup cakes:

1. Pre heat oven to 180°
2. Weigh out all the ingredients to save time.
3. In a bowl add the flour & salt & mix together
4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
5. Cream the butter & sugar until light & fluffy
6. Gradually mix in the egg & whites
7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
8. Spoon into cases..about just over half full…I made smaller ones so made 44.
9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
10. When cooked put on wire rack to cool.
11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.

So that’s going to wrap it up with this exceptional food strawberry cup cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!