Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy cassava cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cassava cake is a traditional Filipino dessert made from grated cassava, coconut milk, and condensed milk with a custard layer on top. The cassava layer is soft and moist with sweet and creamy topping; it's like having two desserts in one bite! In a large bowl, whisk together the grated cassava, condensed milk, coconut milk, eggs, and ground cardamom (if using) until well-mixed. Cassava Cake, the famous dessert in our country made from grated cassava root (kamoteng kahoy or balinghoy known as we call in the Philippines).

Creamy CASSAVA CAKE is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy CASSAVA CAKE is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy cassava cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy CASSAVA CAKE:

1. Take 2 cups grated KAMOTENG KAHOY
2. Take 1 cup condensed milk, half cup melted butter or oil
3. Prepare 2 cups coconut milk
4. Get 1 tsp salt
5. Take 3 eggs
6. Take Toppings
7. Take 1 cup condensed milk with half cup of coconut milk
8. Make ready 1 cup grated cheese

In large mixing bowl combine cake ingredients. Pour equally into two large greased rectangular pans. Mix topping ingredients well and spread evenly on the two cakes. In this video I made cassava cake for the first time and I'm glad it turned out well.

Instructions to make Creamy CASSAVA CAKE:

1. Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl
2. Beat the egg then put it on a combined ingdts.
3. Mix altogether until well blended
4. Preheat the oven for about 150C Temp
5. Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake.
6. Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk.
7. Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese.
8. Bake the finished product for about 45 minutes, at 150C temp.
9. Enjoy it with a cup of coffee or tea❤️

Mix topping ingredients well and spread evenly on the two cakes. In this video I made cassava cake for the first time and I'm glad it turned out well. My cassava cake is moist not dry and hard unlike other cassava. Creamy cassava cake is one of the favourite dessert of pinoy. Cassava Cake with Custard Topping made with grated cassava and coconut milk.

So that is going to wrap it up with this exceptional food creamy cassava cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!