Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, almond flour cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Almond flour cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Almond flour cake is something that I’ve loved my entire life. They are fine and they look wonderful.

How to make almond flour cake. Scroll down to the recipe card for the detailed instructions. In a large bowl, lightly whisk the eggs. In a large mixing bowl, combine your almond flour, egg yolks, sweetener, and lemon zest, and mix well.

To begin with this recipe, we must first prepare a few components. You can have almond flour cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond flour cake:

1. Take 4 oz(half a Philly bar or 120g) cream cheese room temp
2. Get 1/4 cup sour cream
3. Prepare 1/4 cup unsalted butter room temp
4. Take 1/3 cup granulated Stevia
5. Take 4 large room temp eggs
6. Get 1 teaspoon vanilla extract
7. Make ready 1/2 teaspoon almond extract
8. Prepare 212 g blanched almond flour
9. Get 2 teaspoons baking powder
10. Prepare Pinch salt

Using an electric mixer or stand mixer, whip the egg whites. Swirl it in the pan and make sure it goes up the sides. Combine the butter and Splenda in a mixing bowl. Beat on medium speed until creamed together.

Instructions to make Almond flour cake:

1. Mix the butter, cream cheese, eggs, sour cream, extracts, and stevia together in a bowl
2. Sift the almond flour baking powder together in separate bowl and mix
3. Add bowls together and mix (have zero fear of over mixing there is no glutens)
4. Pour in loaf pan that is lined with parchment because your lazy and cleaning loaf pans is annoying
5. Bake at 340 for 40-50 min, test with toothpick
6. Remove from oven, let cool. Set out on plate. Sift top with powdered sweeter, make a icing, or leave as is.. Up to you its your pound cake.

Combine the butter and Splenda in a mixing bowl. Beat on medium speed until creamed together. With the mixer running, add the eggs one at a time, beating well after each addition. Do not use almond meal instead - almond meal is much more coarser and also contains almond skin. So, the cake texture and taste is affected.

So that is going to wrap it up for this special food almond flour cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!