Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy classic apple pie sharlotka - traditional russian cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

EASY classic apple pie Sharlotka - traditional russian cake 👉 YouTube : Irina Vlogger 🎬 @Goodfood_cooking France A classic recipe of my favorite apple pie sharlotka, traditional russian cake, easy to make and delicious served hot or cold. 🌰 EASY classic apple pie Sharlotka - traditional russian cake step by step. Whisk the eggs with the sugar with an electric mixer until the mixture turns white. Add a pinch of baking powder or a pinch of baking soda mixed with white vinegar and the flour. In some parts of … From momsdish.com.

EASY classic apple pie Sharlotka - traditional russian cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. EASY classic apple pie Sharlotka - traditional russian cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy classic apple pie sharlotka - traditional russian cake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make EASY classic apple pie Sharlotka - traditional russian cake:

1. Prepare 3 eggs
2. Prepare 1 glass (20 cl) sugar (if you don't like too much sweety, take a half)
3. Take 1 pinch baking powder or 1 pinch of baking soda mixed with white vinegar
4. Make ready 1 glass (20 cl) flour
5. Get 5 big (or 6 medium) sour apples
6. Take Cinnamon, vanilla depending on your taste and your desire

Anastasia shares, "Sharlotka is a classic apple pie every Russian person knows and loves. It's delicious and easy to make. For the filling, zest the lemon half and leave aside for the dough. Peel apples, cut into thin slices, and place in a bowl.

Steps to make EASY classic apple pie Sharlotka - traditional russian cake:

1. Whisk the eggs with the sugar with an electric mixer until the mixture turns white.
   1. Add a pinch of baking powder or a pinch of baking soda mixed with white vinegar and the flour.
   1. Mix everything.
   1. Take a mold (I use a 24cm diameter springform pan) and cover the bottom with baking paper.
   1. Peel, core and cut the apples into large quarters and place them in the mold.
   1. Sprinkle with cinnamon according to your taste.
2. Pour the batter over the apples.
   1. Put the preheated oven at 180 ° C for about 30-35 minutes. You can check if the cake is ready using a knife tip which, if it comes out dry, indicates that the cake is done and ready to eat.
   1. Enjoy your meal! - - 👉 Discover my full video recipe with subtitles at 🎦 ► https://youtu.be/3sJWf7687Ac

For the filling, zest the lemon half and leave aside for the dough. Peel apples, cut into thin slices, and place in a bowl. Toss apple slices with remaining teaspoon cinnamon and lemon juice, and put them in the prepared pan, pressing down. EASY classic apple pie Sharlotka - traditional russian cake. This apple s… Add Comment Edit.

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