Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, half-cooked omelet cake with caramelized bananas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pour the caramel syrup into the bottom of one of the prepared cake pans. Whisk together the eggs, milk and vanilla in a medium bowl. Add bananas, softened butter, milk mixture, eggs and vanilla. If you prefer a caramel with a less intense flavor and a lighter color, use regular sugar.

Half-cooked Omelet Cake with Caramelized Bananas is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Half-cooked Omelet Cake with Caramelized Bananas is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have half-cooked omelet cake with caramelized bananas using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Half-cooked Omelet Cake with Caramelized Bananas:

1. Make ready 2 Eggs (separate into yolks and whites)
2. Prepare 2 tbsp Sugar
3. Make ready 2 tbsp Butter
4. Get 1 Banana
5. Get 200 ml Ice cream (any flavor)
6. Take 1 Powdered sugar (optional)

In a non-stick pan/skillet over medium-high heat, melt butter. Add pure maple syrup, cinnamon and salt. Let the mixture boil and thicken. When the mixture gets bubbly, thick and sticky, add sliced bananas.

Steps to make Half-cooked Omelet Cake with Caramelized Bananas:

1. Slice the banana to 1 cm rounds.
2. Heat 1 tablespoon of butter in a frying pan on low heat.
3. Add the banana to Step 2 and lightly cook. Then add 1 tablespoon of sugar and once they have caramelized, remove from the pan and set aside.
4. Whip the egg whites until peaks form.
5. Add half of the egg whites to the egg yolk and gently mix. Add 1 tablespoon of sugar.
6. Add the remaining egg whites and mix in gently.
7. Put 1/2 tablespoon of butter into the frying pan, turn the heat to very low, pour in half of the batter from Step 6, cover with a lid and cook for 5 minutes.
8. Place half of the bananas from Step 3 onto Step 7. Use a spatula to softly fold in the batter to form an omelet. Cook the remaining batter in the same fashion.
9. Arrange on a plate, scoop on some ice cream, dust with powdered sugar, and it's all done. It's so fluffy and the ice cream is deliciously runny. I can't stop eating it!

Let the mixture boil and thicken. When the mixture gets bubbly, thick and sticky, add sliced bananas. Cook on both sides until the sticky syrup is. Remove from heat; stir in rum. Cut bananas crosswise into halves; cut each half lengthwise into halves.

So that’s going to wrap it up for this special food half-cooked omelet cake with caramelized bananas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!