Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tres leches cake (half sheet). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tres Leches Cake (Half Sheet) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tres Leches Cake (Half Sheet) is something that I’ve loved my whole life.

Tres Leches Cake (Half Sheet) Judith @andrea_vasquez Beloit, Wisconsin. In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Tres Leches Cake translated literally means " three milks " because the cake itself is soaked with three types of milk: Condensed milk, evaporated milk and heavy whipping cream (some people prefer to use whole milk here, coconut milk or even half and half).

To begin with this recipe, we must prepare a few ingredients. You can have tres leches cake (half sheet) using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tres Leches Cake (Half Sheet):

1. Take 3 cup All Purpose Flour
2. Make ready 2 tbsp baking powder
3. Prepare 8 Large Eggs (Separated)
4. Get 3 cup sugar
5. Make ready 1 cup Milk (1℅)
6. Make ready 2 tsp vanilla
7. Take 1 pinch ground cinnamon
8. Take Milk Mixture
9. Prepare 2 can Sweetened Condensed Milk (14oz)
10. Make ready 2 can evaporated milk (12oz)
11. Make ready 2 cup Heavy Whipping Cream
12. Get 2 tsp Vanilla
13. Get 1 pinch ground cinnamon
14. Make ready Whipped Topping
15. Prepare 4 cup Heavy Whipping Cream
16. Make ready 4 tsp Vanilla
17. Make ready 1 cup Powdered Sugar
18. Take Decor
19. Take 2 box Strawberries

Remove from oven while hot and poke holes with fork all over. Whisk together condensed milk, evaporated milk and heavy cream and pour over cake. Let cake cool completely in the fridge. Top with whipped cream and ground cinnamon before serving.

Instructions to make Tres Leches Cake (Half Sheet):

1. Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
2. Mix Flour and Baking Powder with whisk and set aside.
3. In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
4. Add Vanilla and Mix again.
5. Add flour in 3 additions alternating with Milk(1%).
6. Pour batter into pan and bake for (30+mins) until golden brown.
7. Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
8. Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
9. Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
10. Refrigerate Cake Overnight or at least 4 hours.
11. For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
12. Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
13. Frost your cake and decorate with fresh fruit of your choice.
14. Keep refrigerated until you serve.

Let cake cool completely in the fridge. Top with whipped cream and ground cinnamon before serving. Tres leches cake, or "three milks" cake in Spanish, is a classic dessert served throughout Mexico and other Latin American countries. Soaked in three types of milk and topped with fluffy whipped cream, this light, spongy cake is perfect for birthdays, weddings, Cinco de Mayo, or any celebration that calls for a sweet treat. Combine the whole milk, condensed milk, and evaporated milk together.

So that’s going to wrap this up for this special food tres leches cake (half sheet) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!