Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan carrot cake (& frosting). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Carrot Cake (& Frosting) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan Carrot Cake (& Frosting) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Prepare Cake:
2. Take 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. Prepare 3 tsp baking powder
4. Make ready 1 tsp baking soda
5. Prepare 3 tsp cinnamon
6. Make ready 1/2 tsp nutmeg
7. Take 1 tsp salt
8. Make ready 1/2 cup applesauce
9. Prepare 1 cup almond milk
10. Make ready 2 tsp vanilla
11. Get 1 cup cane sugar
12. Make ready 1/2 cup (melted) coconut or canola oil
13. Get 2 cups grated carrots, medium-packed
14. Get Frosting:
15. Make ready 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
16. Prepare 1/2 cup raw cashews (soaked, drained, and rinsed)
17. Get 1/4 cup almond milk
18. Get 1/4 cup maple syrup
19. Take 2 tbsp coconut oil
20. Take 1 tsp vanilla
21. Prepare 2 tsp fresh lemon juice
22. Make ready 1/2 tsp salt

Steps to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

So that’s going to wrap this up for this special food vegan carrot cake (& frosting) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!