Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sponge cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sponge cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sponge cake is something which I’ve loved my whole life.

Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light.

To begin with this particular recipe, we must prepare a few ingredients. You can have sponge cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sponge cake:

1. Take 2 cups granulated sugar
2. Take 6 eggs separated
3. Make ready 2 cups flour
4. Make ready 1 cup oil
5. Get 6 teaspoon baking powder
6. Take 1/2 cup warm water (half cup)
7. Take 1 teaspoon vanilla ess

This Perfect Sponge Cake is made in the most classic way! Making sponge cake at home gives you all the deliciousness of the packaged stuff, but without any of the nasty preservatives. Aquafaba sponge cake/Fluffy sponge cakeCoconut Craze. Browse our fabulously light sponge cake recipes, including the classic Victoria sponge, foolproof chocolate sponge and more.

Instructions to make Sponge cake:

1. Beat egg whites till stiff leave aside
2. Beat together sugar,water, oil, egg yolks and vanilla until foamy.
3. Fold in egg whites to foamy mixture.
4. Preheat oven on 180° degrees
5. Grease oven tray or cake tin pour mixture into tray place in preheated oven bake for 1/2 an hour.
6. After baked leave to cool decorate as desired.
7. Suggestions for icing Butter icing White chocolate ganach Glace icing

Aquafaba sponge cake/Fluffy sponge cakeCoconut Craze. Browse our fabulously light sponge cake recipes, including the classic Victoria sponge, foolproof chocolate sponge and more. Perfect for afternoon tea, birthday cakes or any time! Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

So that is going to wrap this up for this exceptional food sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!