Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, acapulco delight. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

official Acapulco delight restaurant website, Windsor Ontario Mexican chexican late night eats cuisine food Directions. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain.

Acapulco delight is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Acapulco delight is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have acapulco delight using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Acapulco delight:

1. Prepare 2 lb ground beef
2. Get 1 packages taco seasoning mix
3. Make ready 2 can green chili salsa (7oz)
4. Get 8 each corn tortilla
5. Make ready 2 cup cheddar cheese, shredded
6. Get 1 can refried beans (17oz)
7. Prepare 2 cup sour cream
8. Get 1/2 cup green onions, chopped
9. Take 1 can black olives, sliced (2.2oz)
10. Take 1/4 cup parmesan cheese, grated
11. Take lettuce
12. Get tomato

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Instructions to make Acapulco delight:

1. Brown beef in skillet & drain excess fat. Stir in taco seasoning mix & water according to package directions. Add green Chile salsa. Summer 5 to 10 minutes.
2. Place 2 tortillas in bottom of a buttered 13x9 inch baking dish. Spread half of mixture over tortillas & sprinkle with 1/2 cup cheddar cheese. Top with 2 more tortillas. Spread with refried beans. Cover with about 2/3 of sour cream. Sprinkle with green onions & sliced olives.
3. Place remaining 2 tortillas over mixture & cover with remaining meat mixture & cheddar cheese. Sprinkle with parmesan cheese. Bake at 350° for 20 to 30 minutes or until bubbly. Serve with chopped lettuce, tomatoes, & remaining sour cream

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